The Bell at Iden

Because we take fresh deliveries on a daily basis, we do not have a set menu. Our menu changes dependant on what is in season, and is displayed on blackboards. We have fresh fish daily from Rye Harbour, sometimes when the boats haven't gone out fish will not be available. We are supplied by Wickens family butchers of Winchelsea, who only supply free range meat, although most is organic, there is no certification in place . We use local ingredients when ever possible.

Our food is all Homemade

DOGS:

Dogs, you may bring your well behaved owners.

ROOMS:

We have two delightful letting rooms, which are separate to the pub.

The Hay Store, and Tack Room, in a converted stable block, both have;

• King sized beds, with duvets
• En suite
• Original oak beams
• Tea and coffee making facilities
• Mini bar-with the same prices as the pub
• Touch on bedside lights
• In room safe
• High power hairdryers
• Flat screen Televisions with free-view
• Dogs may bring their well behaved owners

 BAR

Real Ale, Fine wines, Continental lager, espresso, latte.

FOOD:

All home made food, fresh fish from Rye Harbour, Free range local Meat (at normal prices). Food Menu

Please call after 11.30am (01797 280242), to find out and reserve todays fresh fish.

AVERAGE 2 COURSE MEAL COST £15.00

AVERAGE PINT COST £2.95

WINE FROM £12.95 PER BOTTLE